Friday, December 2, 2011

Edible Christmas Trees

This adorable idea came from Pupa's American Girl Magazine. So easy & so fun!!


Use white frosting to frost a sugar cone (or cream cheese ~ my fav!!)


Cover the frosting in green sugar sprinkles (or whatever those are called!)


Use icing and Christmas-y sprinkles to decoreate


My kids loved this!


For a finishing touch just sprinkle powdered sugar over the top for some "snow"